9/11/2023 0 Comments Mushroom incubator dry heat vs![]() ![]() They are considered a medicinal mushroom – and for good reason – they contain a variety of compounds, vitamins and minerals shown to help fight cancer, improve heart health and boost the immune system. Our taste buds aside, shiitake actually has a ton of benefits for your health, your harvest, and if you plan to sell them – your wallet. The deep, savoury flavour of these mushrooms makes them so versatile and offer a perfect meat alternative for those looking to reduce or omit animal products from their diet. Shiitake (in our arguably biased opinion) are some of the most delicious and versatile mushrooms around, and fit hand in glove to so many of our favourite dishes. The shiitake mushroom goes by a few interesting names: Growing shiitake mushrooms is a popular way to enjoy these wonderful fungi and is an incredibly cost-effective way to do so! Did you know? Whilst popularity and global demand have increased over recent years, purchasing fresh shiitake mushrooms in your local supermarket can sometimes be difficult, expensive, and may not always be the easiest item to find. They have been cultivated for over 1000 years and have become a staple in East Asian cuisines. “Shiitake” meaning “mushroom of the shii” (of the oak tree) in Japanese, is a reflection of the species most commonly being found growing on oak or similar hardwood trees when found in the wild. In appearance, they vary from tan to dark brown in colour with mushroom caps that grow to 5-10cm in diameter. Shiitake mushrooms (and the wider lentinula genus) are classified as an agaric mushroom – a type of mushroom characterized by the presence of a mushroom cap that is distinct from a stalk and gills underneath the cap. Native to East Asia, Shiitake Mushrooms (also known as Lentinula edodes) are edible mushrooms that have become synonymous with Japanese cuisine.Īround 83% of the World’s Shiitakes are produced in Japan but are still cultivated all around the world. If you would prefer to watch a video guide, check out our how-to video below! An Overview of the Shiitake Mushroom Plus, with this guide at hand, we hope that we can answer any questions you may have and help you produce the best possible results. Whilst these mushrooms can be more challenging to get started with, we can assure you that the extra preparation and effort is totally worth it. If you have ever tried growing oyster mushrooms, or another beginner-friendly strain, shiitake mushrooms are the perfect next step to levelling up your mushroom growing resume. In this ultimate guide to growing shiitake mushrooms, we’ll be walking you through everything you need to know to grow top-grade shiitake. So you’ve decided to try growing your own shiitake mushrooms – congratulations! Growing shiitake mushrooms is a fulfilling experience that truly pays dividends over time. ![]()
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